Let It Be Sunday

Hello my friends,

How have you hustled through the week?  Likely with strong legs and a brave face because that’s just how we do things.  This week I released my third cookbook which… honestly and truly blows my little baker mind.  It’s called Over Easy.  It’s about brunch. It’s full of cocktails and coffee, egg techniques, sandwiches and salads, so much bacon and a good amount of biscuits, gravy and french toast (separate not together).

Continue reading Let It Be Sunday at Joy the Baker.