The Perfect Boiled Egg (in an Instant Pot)

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A quick note: If you came here via search, you don’t need four thousand words about how and why I came to own an Instant Pot and how fucking amazing it is (it’s amazing). You also don’t need three thousand words on the history or science behind boiling eggs.

No.

You a) have an Instant Pot and b) are sick as hell of boiled eggs that are undercooked, overcooked or — worst of all — shredding to pieces when you peel them. You’ve tried every “hack” there is in a regular pot. Screw that. Try this...