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Irish cooking - it's incredibly delicious. This month and next, we've got several recipes to share from The New Irish Table: Recipes from Ireland’s Top Chefs. Be sure to read our interview with editor Leslie Conron Carola - and then check back for more great recipes!
Rhubarb and Ginger Crème Brûlée From The New Irish Table: Recipes from Ireland’s Top Chefs
Edited by Leslie Conron Carola
Recipe by Chef Tim O’Sullivan of Renvyle House in Connemara, Co....
Published on March 16, 2017 08:08