After you’ve been vegan awhile, you may find that you have cravings for foods you used to eat. I found that I wasn’t actually craving meat or cheese, but just really wanted some nostalgia veganized that hit a similar flavor spot. You see it again and again in vegan recipes for bbq, “ribs”, vegan cheese, and vegan crab cakes.
Today’s recipe is a veganized Chez-it by Robin Robertson. A book that is chock full of make from scratch recipes that will quench and cravings you might have. You can ma...
Published on March 16, 2017 05:00