Remember a few days ago when I was introspecting about my lousy cooking skills and fear of the dinner table?
Dinner Was On The Table, or Whoever the Heck It Got Flung.
Okay, so I brainstormed and came up with a family menu so my husband (an awesome cook) and our three eldest children each cook dinner one night a week. It's working great, although I need to modify some of the meals so they're more healthy. In any case, that leaves me with three nights a week and just thinking about it made me want to gag.
.
Always the same old thing, spaghetti, sloppy jos, chicken and rice. Ug.
.
So, I was going through my recipe books and the only one that interested me was this one I bought for homeschooling activities with my children-
Emeril's There's a Chef in my World!There are recipes in it from everywhere. I'm planning to start at the beginning with 'Toad in the Hole' from England and work my way through it.
.
I have several cookbooks written for busy parents, my favorite being
Cheap Fast Good! But, I just couldn't gag down another of the same ol' thing.
Published on August 21, 2011 06:58