The Importance of Breakfast Though in Frewyn breakfast was widely believed to be the most important meal of the day, there were those who were determined to feel otherwise. While the various farmers in Tyferrim, the yeoman in Castle Diras and peasantry all about the Frewyn countryside enjoyed their hearty morning meals of oat porridge, cold sausage pies, smoked bacon and coddles eggs, there were few who declared themselves sated by only having a bite of toast and a sip of...
Published on August 20, 2011 02:01