Beyond Leftovers

In my ongoing effort to become a better steward, I've discovered that you can make masterpieces with leftovers just by starting with butter, onions and garlic.

Last night's creation was really gorgeous, so I had to take a picture. Started with the sauteed onion and garlic. Added chopped up steak, potatoes (white, blue and red gourmet mix from Costco), and spinach from the night before. Also added rice, black beans and broccoli from a couple nights before. And finally, some shredded carrots.

Ten ingredients - and check out the colors! And what do you think: is there anything butter, onions and garlic can't make taste great?

By the way - that's my favorite skillet, seasoned with 20 years of mega-meals.