A Good Editor . . .

. . . is worth her weight not just in gold, but also in coffee, chocolate, and kittens. While I'm neck deep in some very, very good (and difficult, sigh) edits on Crescendo that will make the book about a thousand times better than it was in draft form, I wanted to take this Friday to celebrate good editors all around the world, and mine in particular, Tal Valante.


(Actually, I'm pretty sure the cat's hers too.)

So thank you, Tal, for kicking my ass with such gleeful vigor and skill.

Have a love...