Ham and Beans

Every year in July, our small town feeds hundreds of people for a free bean feed during the annual reunion. The beans are cooked outdoors in large cast iron kettles and then served right out of the pots. People eat them right there on the courthouse lawn or take them home to serve to their family. Here's an easy recipe you can serve to your family.

8 cups water
8 oz. northern beans
8 oz. pinto beans
2 cups cubed ham
1/2 cup onion, chopped
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper

In large pot, bring water and beans to a boil; boil 2 minutes. Remove from heat, cover, and let stand 1 hour.

Stir in ham, onion, onion powder, salt and pepper. Bring to a boil; reduce heat, cover, and simmer until beans are tender about 2 hours. Add water as necessary. Serve with cornbread. Serves 6.