What’s Cooking Wednesday – Cod Puttanesca

I asked Hubster to find a different recipe for his Tuesday seafood night, and he found this one in the Food Network Magazine. This is his version.

Cod Puttanesca

Ingredients
4 1-inch-thick slices ciabatta bread
3 T extra-virgin olive oil
2 T chopped fresh oregano
2 T chopped fresh basil
3 cloves garlic, lightly smashed
4 anchovy fillets
1 28-ounce can whole plum tomatoes, crushed.
c pitted kalamata olives, halved
2 T capers
Pinch of red pepper flakes
4 cod fillets (about 1 1/2 inches thick;...