Pulses push on

The International Year of Pulses is over, but soup season means dried beans, lentils and peas continue to be front and center on winter menus.

Dips continue to be the most popular way to get kids to eat nutrient-packed pulses. Even now that lunches are getting “tired” after so many school days, it’s still smart to let kids control what they dip and how much “stuff” they put on a chip or veggie.