Recipe: Nacho Chee-zee Toasted Quinoa Casserole

From BakeandDestroy.net:

In the Midwest we call ’em casseroles, other parts of the country know them as “hot dish.” No matter what you call it, the concept of a handful of nutritious ingredients, smothered in some kind of sauce, and baked until bubbling hot is universally comforting. My husband and I have fully committed to Lame Old People status, making a casserole on Sunday nights and excitedly bringing leftovers to work for the next two days.

Chicken and rice is probably the most classic c...