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Great link, by the way - almost made me imagine I could cook an omelette (although not sure about the mincemeat!).
Just looked on Wiki - hard to believe she passed away over 22 years ago - but the legend (and the name) lives on.

I will always defend everyone's right to think and say whatever they will because I don't want that right taken from me.
There's plenty of material I just won't read, not because I'm offended by it, but because it just isn't of interest to me: Ultra detailed sex scenes, for example. Even then, I make exceptions when the details in the scene are vital to understanding the other aspects of the book. Laurell K. Hamilton's Anita Blake series is one exception.
Please don't give in to the thought police.

You gave me the idea that technology really ought to lend a helping hand here.
There's one particular blog that sometimes promotes my books. When you supply details you have to check boxes that help to describe the book to potential readers. For instance: no sex, off-camera sex, graphic sex (and similar for violence and profanity).
Turning this on its head - for ebooks at least - it really ought to be possible to apply the same filters before reading. It would be fascinating to discover which were the most popular options!
And just in case some of our friends on my side of the pond are wondering about Fanny Craddock:
https://www.youtube.com/results?searc...
Go enjoy yourself and have a laugh. This was the height of TV Cooking in the late 60''s Early Seventies when I was a kid!!
Besides I thought you'd like it Bruce!!