Finally some good news! According to an article from The Telegraph, “… consuming ice cream for breakfast improves a person’s alertness and mental performance.”
“Compared to a group that had not eaten ice cream, Prof Koga’s subjects exhibited faster reaction times and better information-processing capabilities, the Excite News web site reported.”
Shall we raise our spoons and cheer together?
Don’t be surprised if my next book is dedicated to Haagen Dazs. 
Published on February 03, 2017 07:01