Book Bites is Cooking the Books‘ more easygoing cousin. Authors talk about their book and share a recipe, all in one tasty bite.
I was lucky enough to read Lara Elena Donnelly’s first novel, Amberlough, this summer – and this is what I had to say:
“Intrigue and passions intertwine in Amberlough — A city on the edge of political upheaval, glittering with decadence and riddled with spies! Be careful or you too will be lost in the whirl of the kind of glamour familiar in 1930s Shanghai or Weima...
Published on January 31, 2017 07:29