SAT. 13 AUG 2011 ca. 2:00 pm THRIFTY FOODS
On a bench of black steel outside the new supermarket. All is new: new buildings made up of cubes, new wide concrete sidewalks, new gray shopping-carts. Only the asphalt of the parking-lot looks less new: it has faded to a medium gray, chalkstriped with fading white lines, blotched with motor oil.
The day is warm but not hot; a breeze gusts through the parking-lot, shivering the baby trees planted at intervals. Beyond the stores stand the green mountains, as though this were a shopping center in some remote community.
Senior citizens stalk carefully from the quiet sliding doors by me, toting bags. Younger couples walk faster, always hurrying a bit. An old black Chevy Blazer growls to life next to me, unburned gasoline wafting warmly in the moving air.
But now Kimmie has emerged from Bed Bath & Beyond, with a big box of 50 coathangers. We'll have to lug those home on foot—and I'm not even clear on why someone would want to pay money for them.
Published on August 13, 2011 15:15