J.S. Bach wrote his musical scores with iron gall ink, which was in standard use in Europe at the time. The ingredients include tannic acid from oak galls, a hypertrophy growing on the sides of oak trees, and gum arabic, from the sap of the acacia tree. Imagine if a musicologist claimed that the mystery was fast being solved of how Bach composed music of such towering genius, since a "relatively simple combination of naturally occurring substances offers a plausible route to the...
Published on August 12, 2011 16:00