Nineteenth Century Ice Cutting, Part 1 (of 3): Ice cutting was a boom business in the mid 1800s. Tons of ice were harvested each winter in the Northeast portion of the United States, housed near rivers and railway spurs, and shipped near and far for use in the remaining seasons of the year. An image from August 1884 Harper's Weekly, a patent from 1841, a spot of Victorian humor, and a newspaper clipping from 1870 shed light on the significant ice trade.
Published on January 21, 2017 23:02