WARTIME RECIPES

Borrowed from my grandmother’s old cookery book. 

Bread and Butter Pudding
Several slices of thin bread with margarine or butter
2 ounces of sugar (if available) otherwise one grated apple.
2 oz of dried raisins
1 beaten or dried egg
1 pint of milk
½ teaspoon of cinnamon

Line a pie dish with layers of the sliced buttered bread, raisins and a sprinkle of sugar or grated apple between each. Beat