by Karen Rose Smith
I eat broccoli because it's good for me--the calcium and fiber and all that. But I don't really like it unless it's floating in cheese sauce or in some other recipe that disguises the taste. Except for the recipe below which a friend gave me. This broccoli slaw doesn't taste like broccoli. It just has a lot of crunch. This recipe is terrific for covered dishes at picnics or holiday get-togethers. Someone always asks me for the recipe. I hope you enjoy it. In the comments, can you share your favorite vegetable?
Oriental Broccoli Salad
Salad:1 bag broccoli slaw1 pkg Beef Ramen Noodles (broken up)1 cup sunflower seeds
Dressing:3/4 cup oil½ cup sugar1/3 cup white vinegarRamen Noodle seasoning
Mix the slaw, broken up noodles and sunflower seeds in a large bowl. Then mix up the dressing in a measuring cup and pour over the slaw mixture. I mix this up the evening before because I like the noodles soft. Stir again before serving.
What's your favorite vegetable???
Published on January 19, 2017 04:00