What’s Cooking Wednesday – Pork With Parsnips

Until I got married, I’d never tasted a parsnip. Mom never cooked them. When Hubster said he liked them, I asked his mom how to prepare them (sauteed in lots of butter), and added them to my list of good stuff. Hubster found this recipe in a cookbook our daughter gave him a few years back, and it’s a keeper. (If you’re not a parsnip fan, you could use carrots, I suppose.)

Sautéed Pork with Parsnips

Ingredients:
3 T. extra-virgin olive oil
10 oz. parsnips, peeled and cut into inch pieces
2 sh...