After Jack made some more cheese, we had a brimming full gallon of whey left over and since I hate wasting things, I decided to find some recipes that would help use it up. What better start than with pizza night?! It was fun letting the kids all make their own pizzas and though it takes longer than our
other favorite pizza dough recipe, I really like that it's whole wheat. Nobody seemed to mind and it was gobbled up!
Ingredients:
3 cups whole wheat flour2 teaspoons sugar1 1/2 teaspoon salt1/2...
Published on January 11, 2017 15:41