What to do with the pork seasoning?

I have a packet of really excellent-smelling pork seasoning.

I think I would like to make pulled pork sandwiches with it, because a slow-cooker recipe would be ideal for the logistics at hand.

How should I go about this? My pulled pork slow-cooker recipe calls for bbq sauce and a little bit of honey; should I just chuck the seasoning in with that (no, I have no idea what’s in it), or should I substitute something else for the liquid component? If so, what? Help me, o chefs more skilled than I!

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