My word for 2017: upcycle

I hadn’t intended to choose a word for 2017… and then I made breakfast.

It started with Tater tots, as most good things do. I put my last food of 2016 (loaded Tater tots) into a frying pan, added a couple eggs, and made myself a breakfast burrito. It was delicious, and the perfect start to 2017 (even as I would later spill coffee on two separate blankets).

And I decided this concept would be my mantra for the new year: take what 2016 has given me and create something new and fabulous in 2017...