Simple Chocolate Mint Cookies

I don’t know about you, but I love me some Thin Mint Girl Scout Cookies! Unfortunately for all of us, they only go on sale once a year, but thankfully we’ve discovered what might just be the BEST cookie hack of all time.

With just 3 simple ingredients, these delicious little gems come together in less than five minutes.  Better yet, they taste amazing and are such a dead ringer for your favorite Thin Mint! If you’re short on baking time, these cookies are the perfect way to cheat your way to homemade. Great for cookie exchanges, or a tasty gift for the neighbors, friends and teachers, or maybe just because!

In fact, they are SO easy we thought we’d make a little video to prove it!

Here is what you need:1 box Ritz crackers, original1 package chocolate almond bark1/4 tsp Peppermint Vitality Essential Oil or peppermint extract 

Step 1: Chop your chocolate almond bark into smaller pieces; set aside.

Step 2: Use a double boiler system to melt your chocolate bark.

Step 3: Once chocolate almond bark is melted add 1/4 teaspoon of peppermint vitality EO into the melted chocolate almond bark and stir. Taste to to determine if more peppermint is needed.

Step 4: Dip crackers one at a time into the melted chocolate almond bark and then place on a sheet of parchment paper to cool.

Step 5: Once chocolate is set, enjoy right away or place in cellophane bags or mason jars to use as a simple yet tasty gift.

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Recipe: 3 Ingredient Chocolate Mint Cookies

Summary: These super simple cookies are absolutely amazing and make the perfect homemade treat to share!

Ingredients

Ritz crackers, original
1 package chocolate almond bark
Peppermint Vitality essential oil or peppermint extract



Instructions

Chop your chocolate almond bark into smaller pieces; set aside.
Use a double boiler system to melt your chocolate bark.
Once chocolate almond bark is melted add 1/4 teaspoon of peppermint vitality EO into the melted chocolate almond bark and stir. Taste to to determine if more peppermint is needed.
Dip crackers one at a time into the melted chocolate almond bark and then place on a sheet of parchment paper to cool.
Once chocolate is set, enjoy right away or place in cellophane bags or mason jars to use as a simple yet tasty gift.

Preparation time: 7-10 minutes

Cooling time: 20-30 minute(s)

Number of servings (yield):

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