You can use this super easy and lower sugar version of ginger simple syrupin cocktails (like my mango ginger cocktails linked below), iced tea, and lemonade. By the way, you can use this same formula with mint, rosemary, basil or other herbs, and you can stir in citrus at the end for a great flavor.
Ginger Simple Syrup (easy lower sugar version)
2 ounces ginger, thinly sliced and coarsely chopped(1/2 – 2/3 cup) (no need to peel)
1 cup sugar
1 1/2 cups water
Combine the ginger, sugar and water...
Published on December 19, 2016 17:29