Baked Ziti with Spinach

Baked ziti is a favorite comfort dish in my home! Adding spinach is a quick and easy way to get more leafy greens into your family’s diet without complaints. A great dish for Meatless Mondays, or any day of the week.  We eat it with a garden salad, the portions and generous and satisfying.

I’m reviving this from the archives to update the photos. This makes enough for eight, so if you have a small family, you’ll probably have leftovers for lunch or freeze the rest for convenient freezer meals.  This can be assembled a day ahead and kept refrigerated, let it sit at room temperature 30 minutes before baking.

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