Much as I love to dive into a lengthy baking project (and oh,
do I ever!) sometimes simple is best. There's no better example of this than our long-standing holiday favorite - fudge. This recipe uses just four ingredients and it's super quick to make. I always use my microwave to make this candy, but if you don't have one then a stove top will work just fine, too.
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Published on December 04, 2016 06:30