Let It Be Sunday!

Hello my friends!

This week in the life of Joy the Baker:  

I learned that homemade eggnog is essentially chilled ice cream base with rum and nutmeg and if someone would have told me that unchurned ice cream was acceptable to drink a long time ago, I’d be in a heap of trouble. 

Homemade eggnog recipe coming up soon.

I traveled up to New York again to teach a quick cooking class which has me brainstorming all the way I want to real-life gather with you in 2017.

Continue reading Let It Be Sunday! at Joy the Baker.