We’ve started the Christmas season! For most of us, that means getting into the kitchen and baking cookies. While sugar should be enjoyed in strict moderation, I do like to offer healthier alternatives to traditional favorites. It’s also fun to show up at a party, serve grain-free cookies, let your friends rave and only then reveal they’re grain-free. I kinda get a kick out of this.
Published on December 01, 2016 09:04