How A Sweet Story Turned Sour

One thing every child growing up in Britain knows is that it makes very good chocolate. It wasn’t something we ever thought about as kids. Rowntree’s, Fry’s and Cadbury’s all made great confectionary. I certainly never noticed its quality until I moved to the USA and tasted a Hershey bar, which was revolting, like rubber. […]
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Published on November 29, 2016 23:29
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Christopher Fowler
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