The photos are again from Wyoming and Montana. This is a last post (for now) about food and farming, following up this one and the one before. A few days after I wrote about the Montana conference, I read this passage in aninterview with Dale Jamieson in3 am magazine:
I think that by the middle of this century people will still be eating meat (though less), and their meat will mostly be produced in factories through synthetic processes, cell cultures, and so on. The idea that we would raise...
Published on November 24, 2016 12:27