The big day is approaching and I have a great vegan (and gluten-free) Thanksgiving recipe for you. I’ve been baking a lot of things with teff flour, but this time I’ve gone with the whole grain. MyGluten-free Vegan Teff Stuffing topped with Roasted Butternut Squash and Candied Cranberries will make all your family and friends welcome to your dinner.
Please note that this post is sponsored by The Teff Company, the makers of MaskalTeff products
. If you can’t find them in your local store you c...
Published on November 22, 2016 08:00