Friday, we were working outside all day, washing the dog and
finishing up winterizing the house, farm, and animals. Then, by Saturday morning, we were bundled up and lighting the wood burning stove for one of the first times of the season to stave off the cold. What better day to have a hog roast??
Jack cooking us eggs and bacon for breakfast on the smoker's griddle.Jack had been planning a hog roast get-together with friends from church and work for a while and though it was too cold to be ou...
Published on November 20, 2016 14:05