Holiday Entertaining with Whisky by Chef Marcus Samuelsson

Wondering how to take your holiday menu to the next level? This year, entertaining season does not have to revolve around typical wine and cheese platters. James Beard award-winning Chef Marcus Samuelsson of Red Rooster Harlem, can show you how to impress your guests with one simple word….whisky.   Chef Marcus Samuelsson Holiday Whisky & Food Pairing Tips: Pair scotch like…