Finally this summer we have a decent crop of tomatoes. Our farm consists of two pots on the front porch, which receive adequate sunlight and a precise amount of watering. The one that produces large tomatoes has so far only provided four, but the other is loaded with cherry tomatoes and we've been picking a handful every day. They taste better than any tomato you get anywhere, because they are eaten warm within seconds of being plucked from the vine.
Published on July 31, 2011 19:03