Roasted acorn squash filled with mushroom quinoa is a beautiful vegetarian, vegan, gluten-free autumn dinner perfect for Thanksgiving or any day.
I love all the beautiful autumn and winter squashes gracing the markets this time of year. My favorites are sweet roasted delicata and butternut squashes, which make appearances on our dinner table at least weekly. I love autumn and winter squash in
Published on November 10, 2016 06:59