Quinoa and Avocado Verrines
from The Arizona Republic
Verrines showcase the simpler side of French cuisine
by Karen Fernau
French cuisine remains synonymous with intoxicatingly rich flavors and classic dishes such as crepes suzette and boeuf bourguignon.
Yet there's a lighter side to French food, one minus sticks of butter and gobs of duck fat. One such dish is a verrine - artfully layered foods in a [...]
Verrines showcase the simpler side of French cuisine
by Karen Fernau
French cuisine remains synonymous with intoxicatingly rich flavors and classic dishes such as crepes suzette and boeuf bourguignon.
Yet there's a lighter side to French food, one minus sticks of butter and gobs of duck fat. One such dish is a verrine - artfully layered foods in a [...]
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