Cider Slushie with a kick!

Its fall and cider is one of my go-to drinks.

Hot or cold.

With cinnamon or without.

I like it in all forms. It also can make for a super delicious nighttime wine replacement.

You just need to add the KICK!

This cider slushie recipe is super easy and if you don’t have time to freeze it, It’s just as good. I personally like the slushie idea as it gives me more reason to sit in front of the fire.

Another fall activity I love.

For one serving, you want to add a ½ a shot of bourbon to every 8oz of cider. More if you like it strong. Just keep adding the bourbon to your liking.

Put it in a storage container and freeze for a few hours then scoop out with a spoon. I did make a big batch and kept it in the freezer for a few weeks until I ran out and it was just fine.

I hope you enjoy!

What is your favorite fall drink?

Cider with a kick!

 

Ingredients

Burbon
Cider



Instructions


For one serving, you want to add a ½ a shot of bourbon to every 8oz of cider.
More if you like it strong. Just keep adding the bourbon to your liking.



 
3.3.3077

 

 

For this recipe, I recommend:

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