As the weather changes, I tend to want to change to a menu of heartier warm meals. This week I have plenty ofcozy vegan recipes thattakea different look at old favorites.
photo by Celine Steen
Breakfast: Make a double batch ofVegan Bánh Mi Scramble from Even More Vegan Food Substitutionsand store in individual servings in the fridge so you can grab one and go all week long!
Monday: Get out yourInstant Pot
and make JL’s Instant Pot Vegan Mac and Cheese with Soy Curls from her book,Vegan Pres...
Published on November 05, 2016 07:00