Why Don’t The Amish Get Cancer? – Complete Health and Happiness — The Invisible Opportunity: Hidden Truths Revealed

When we think of Amish people we think of a simple life, free of modern advancements. Most of us view them as foolish for not using the advantages of convenient technology and even look down on them for not conforming to the norms of mainstream society.  But if we look at the statistics, the Amish are much healthier than the rest of America. They virtually have no cancer, no autism, and rarely get sick. What are they doing different from the rest of America?  Let’s look at some of the things they are doing different (here).

A recent study published in the journal Cancer Causes and Control has revealed that Amish people have virtually no cancer within their population, and are considered the most healthy people in America.

Researchers from Ohio State University originally launched a study on the Amish population to see whether rates of cancer would be higher due to their lack of conventional medical care. What they found, however, shocked them.

Here is why the Amish Rarely Get Sick or get Cancer

The Amish have chosen the traditional wisdom of our ancestors over our “modern” way of living. They live by the practices of past generations.

1. The Amish Don’t Get Vaccinated.

Did you know that Amish people rarely have any learning disabilities or autism. There have been only 3 cases of autism among the amish in which the kids got vaccinated (here).  Instead of crediting their lack of autism to the absence of vaccines, mainstream society credits it to a superior gene that the Amish possess. In spite of constant pressure from the government, the Amish still refuse to vaccinate.  You can read more about the dangers of vaccines – here. Vaccine-nation: Poisoning the Population, One Shot at a Time

2. The Amish Eat Organic, Locally Grown Food.

The Amish not only avoid prepackaged and processed food, they actually grow all of their food using  organic farming methods.  They raise their own animals; their food is natural and gmo free (the dangers of gmo). It’s important to note that they eat seasonal food during the harvest months, and save the rest by canning and fermenting.  Seasonal fruits and vegetables are nutritionally higher in value. They are filled with anti-oxidants that are of great benefit to our health. Anti-oxidants fight free radicals, which helps you stay healthy and young.  Thus, the lack of  ADHD, food allergies and asthma can be undeniably contributed to their diet. Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You’re Eating

3. The Amish Eat Plenty of Healthy Fats.

The Amish have a very low obesity rate despite their high fat diet. Their eating habits by all means are not low fat. They  eat plenty of butter, meat, eggs, raw dairy. Foods like butter and raw grass fed dairy contains a lot of fat soluble vitamins such as A, E and K2. It’s important to note that Vitamin K2  is very insufficient in modern diets. All that low fat nonsense has depleted our bodies from these essential nutrients. Vitamin K2 is particularly important as it is involved in calcium metabolism.  Vitamin K insufficiency leads to many diseases such as cardiovascular disease,  osteoporosis, and even cancer.. ..

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