What’s Cooking Wednesday – Spaghetti with Mussels, Tomatoes & Basil

Hubster found this one in the Williams Sonoma Weeknight Fast and Fresh cookbook our daughter gave him. Unfortunately, our local store didn’t have fresh basil; he substituted dried, but the picture isn’t as pretty without the bright green leaves. He also exercised a little creativity and threw in some shrimp as well.

Spaghetti and Mussels with Tomatoes and Basil

Ingredients:
Coarse kosher salt, to taste
6 oz. spaghetti, preferably multigrain
2 T. olive oil
1 large shallot, minced
tsp. red pe...