What I ate growing up

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The typical Soviet snack was "бутерброд" (from German "butterbrot," literally bread with butter), and it was a slice of white or black bread, smeared with butter, and with a slab of bologna on top, or maybe cured meat, if you could afford it, and a slice of cheese, if you wanted to be fancy. Plus some people would top it with a slice of tomato or cucumber. But mostly it was bread and butter and some meat stuff. Or, it could be sprats in oil, just slapped on top. (Or caviar, if...