Photo by Celine Steen
I’m back traveling again, so I want to share a fun fall recipe for you to try. Since this ispumpkin everything season I thought you’d like to try Joni and Celine’s recipe for vegan pumpkin ice cream from their bookThe Complete Guide to Vegan Food Substitutions.
In case you don’t have access to some of the premade ingredients in the recipe I have a few links to DIY recipes for you:
speculoos cookies or
find a gluten-free version here pumpkin puree vegan cream cheese (but...
Published on October 23, 2016 05:00