Damon Baehrel
from The New Yorker THE MOST EXCLUSIVE RESTAURANT IN AMERICA Damon Baehrel’s methods are a marvel, and his tables are all booked until 2025. Or are they? By Nick Paumgarten “He is an unheralded genius,” a food critic said of Damon Baehrel. “He really should be in the upper echelons of the greatest chefs who have […]
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