After two days on airplanes and in airports, we got to spend a night in a luxury hotel. It caters more to Japanese than American visitors, so the breakfast buffet had some interesting choices. I had a vegetable stir-fry of udon noodles topped with a couple eggs sunny-side-up, along with tropical fruit and coffee, and from the terrace I could view the
Palau Aggressor, which I’ll be boarding in a few hours, for a week of undersea adventure.
Last time I was in Palau I got an award-winning story o...
Published on October 22, 2016 20:38