A Humbe Pone of Cornbread

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I was raised to understand that every meal had to have bread. It was very often cornbread. Certainly my grandparents’ generation ate cornbread because flour was scarce and everybody grew a field of corn. I guess they got used to eating cornbread about everyday and they kept doing it even as they fed children and grandchildren when store-bought flour was easily had.

Well since I don’t follow a horse and plow all day, chop corn or walk to church I’ve had to rethink a number of these food neces...