Simple Stuffed Mushrooms
We all have our own holiday must-haves, but for me it is just doesn’t feel like Thanksgiving without stuffed mushrooms! My absolute favorite way to prepare these is baking them with a super simple and delicious stuffing that is just bursting with flavor!
It makes a great side dish or a terrific appetizer, and thankfully this must-have recipe is so quick & easy to make that there’s really no reason to wait for a special occasion–use it to make any day feel like a holiday!
Here is what you need:
2 large packages white button mushrooms
3-4 cloves garlic, chopped
1/2 cup Pecorino Romano, grated
2-4 TBS butter
1 1/2 cups bread crumb, Italian seasoned
fresh parsley
Olive oil
cooking spray
Step 1: Preheat oven to 375 degrees; clean mushrooms, remove stems and chop. Chop garlic and parsley then set aside.
Step 2: In large pan, melt butter, add chopped garlic, parsley, and chopped mushroom stems. Saute until mushrooms are soft. Remove from pan and set aside.
Step 3: Add 2 tablespoons of olive oil to pan, then add bread crumb and stir. Once bread crumb is golden brown add mushroom mixture to breadcrumb mixture until all combined. Remove from heat.
Step 4: Rub each mushroom cap with olive oil and place on prepared baking tray.
Step 5: Add stuffing mixture to mushroom caps.
Step 6: Sprinkle with cheese and bake for 20-25 minutes on 375.
Step 7: Once cooked, sprinkle with a little more fresh parsley and serve.
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Recipe: Easy Stuffed Mushrooms
Summary: This simple recipe is perfect as an appetizer or side dish to any holiday or week day meal.
Ingredients
2 large packages white button mushrooms
3-4 cloves garlic, chopped
1/2 cup Pecorino Romano, grated
2-4 TBS butter
1-1/2 cups bread crumb, Italian seasoned
fresh parsley
Olive oil
Instructions
Preheat oven to 375 degrees; clean mushrooms, remove stems and chop. Chop garlic and parsley then set aside.
In large pan, melt butter, add chopped garlic, parsley, and chopped mushroom stems. Saute until mushrooms are soft. Remove from pan and set aside.
Add 2 tablespoons of olive oil to pan,then add bread crumb and stir. Once bread crumb is golden brown add mushroom mixture to breadcrumb mixture until all combined. Remove from heat.
Rub each mushroom cap with olive oil and place on prepared baking tray.
Add stuffing mixture to mushroom caps, sprinkle with more cheese and bake for 20-25 minutes on 375.
Once cooked, sprinkle with a little more fresh parsley and serve.
Preparation time: 5-7 minutes
Cooking time: 20-25 minute(s)
Number of servings (yield): 16
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