Rachel’s Rules of Cooking

Cooking is not one of my arts. Even baking is a project I grudgingly undertake in order to produce warm, sugary results (or use up spotty bananas). Being chronically underweight, I also do not—in the traditional sense—diet. I am allergic to several things that are considered basic components of American food, like gluten and paprika. I like overcooked burgers and consider really sharp cheddar cheese to be the height of refinement. Basically, I’m the last person you should listen to when it comes to putting food in your face.

But today, I made this joke:

I should write a cookbook for people who hate grocery shopping and cooking. I'll call it "Eat Whatever, It's Okay."

— Rachel