Bread and Butter Bread Pudding

Working in a restaurant kitchen means a few things.  You wear the same shoes as hardworking nurses because standing for prep afternoon and service night is no joke.  You speak at least enough Spanish to insult someone’s kitchen speed or hairline and enough Spanish to ask for food nicely.  You know that the best salads are tossed by hands likely not wearing gloves, that the dishwasher is king, and that the bread pudding in the walk-in cooler is likely very good day one from the oven and decreases in goodness the longer it sits in the walk-in cooler next to the blue cheese.

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